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Source Naturals, Essential Enzymesultra, 120 Capsules
![Source Naturals, Essential Enzymesultra, 120 Capsules - [product_sku] | HiLife Vitamins](http://hilifevitamins.com/cdn/shop/products/Source_20Naturals_021078023326_1.jpg?v=1689630872&width=1445)
Product Overview : Source Naturals, Essential Enzymesultra, 120 Capsules
- BioAlign®
- Vegetarian Capsules
- Premium Digestive Enzyme Blend
- Enzyme Supplement
Digestive enzymes are highly specific agents that help transform the food we eat into nutritional compounds our bodies need for living. Essential EnzymesUltra™ is a Bio-Aligned Formula®; it is highly diverse and utilizes multiple levels of enzymes for digesting food in a wide range of pH levels. It contains five types of proteases (protein-digesting enzymes) and multiple enzymes for the digestion of carbohydrates, fats, fiber, and milk sugars. It is one of the most sophisticated arrays of digestive enzymes on the market today for supporting digestive comfort.
1 capsule just before or at the start of a meal. Do not exceed 6 capsules per day.
If you are pregnant, may become pregnant, breastfeeding, or taking any prescription drug, over the counter drug, or time-released medication, consult your health care professional before using this product.
Do not use if either tamper-evident seal is broken or missing. Keep out of the reach of children.
Store in a cool, dry place.
| Supplement Facts | ||
| Serving Size: 1 Capsule | ||
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Custom Digestive Enzyme Blend: | 465 mg | † |
| Protease 3.0 (from Aspergillus niger) | 125 SAPU | † |
| Protease 4.5 (from Aspergillus oryzae) | 93,000 HUT | † |
| Peptidase (from Aspergillus oryzae) | 1,000 HUT | † |
| Protease 6.0 (from Aspergillus oryzae) | 2,000 HUT | † |
| Bromelain (from Ananas comosus) | 342,900 FCC PU | † |
| Lipase (from Aspergillus niger) | 3,750 FIP | † |
| Amylase (from Aspergillus oryzae) | 20,000 DU | † |
| Glucoamylase (from Aspergillus niger) | 50 AGU | † |
| Invertase (from Saccharomyces cerevisiae) | 300 SU | † |
| Acid Maltase (from Rhizopus oryzae) | 10 MaltU | † |
| alpha Galactosidase (from Aspergillus niger) | 450 GalU | † |
| Cellulase (from Trichoderma longibrachiatum) | 3,000 CU | † |
| Pectinase (from Aspergillus niger) | 35 endo-PG | † |
| Xylanase (from Trichoderma longibrachiatum) | 625 XU | † |
| Hemicellulase (from Aspergillus niger) | 400 HCU | † |
|
beta-glucanase (from Trichoderma longibrachiatum) |
3 BGU | † |
| Phytase (from Aspergillus niger) | 3 FTU | † |
| Lactase (from Aspergillus oryzae) | 1,000 ALU | † |
| To Break Down Protein: | ||
| To Break Down Fats: | ||
| To Break Down Carbohydrates: | ||
| To Break Down Carbohydrates & Fiber: | ||
| To Break Down Milk Sugar: | ||
| †Daily Value not established. Enzyme Measurement Units: SAPU (Spectrophotometric Acid Protease Units), HUT (Hemoglobin Units in a Tyrosine Base), FCC PU (Food Chemical Codex - Papain Units), FIP (Federation International Pharmaceutique), DU (Dextrinizing Units), AGU (Amyloglucosidase Units), SU (Serrapeptase Units), MaltU (Maltase Units), GalU (Galactosidase Activity Units), CU (Cellulase Units), endo-PG (Endopolygalacturonase Units), XU (Xylanase Units), HCU (Hemicellulase Units), BGU (beta-Glucanase Units), FTU (Phytase Units), ALU (Acid Lactase Units). | ||
Vegetable cellulose (capsule), purified water, and tapioca dextrin.
