Product Overview : Now Foods, Uc-Ii Undenat. Type Ii Collagen 40 mg, 60 Veg Capsules
- Joint Health
- With Undenatured Type II Collagen
- Promotes Healthy Joint Comfort and Function
- Aquamin TG
- UC-II
- A Dietary Supplement
- Non-GMO
- Kosher
- General Health
- Family Owned Since 1968
- GMP Quality Assured
Cartilage is one of the primary connective tissues of the body, providing flexibility and support to joints. Undenatured Type II Collagen is the principal structural protein in cartilage that is responsible for its tensile strength and toughness. Derived from chicken sternum cartilage, UC-II® is a patented form of Undenatured (native) Type II Collagen that works with the immune system to support healthy joints. Human clinical studies have found that just one 40 mg capsule of UC-II® per day can help to promote joint comfort, as well as healthy joint function and flexibility.
Take 1 capsule daily at bedtime on an empty stomach.
Caution: For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children.
Natural color variation may occur in this product.Supplement Facts | ||
Serving Size: 1 Veg Capsule | ||
Amount Per Serving | % Daily Value | |
---|---|---|
Calcium (from Aquamin® TG) | 80 mg | 8% |
UC-II® Standardized Chicken Cartilage** (Providing 10 mg Total Collagen, including Undernatured Type II Collagen) |
40 mg | † |
Aquamin® TG (Seaweed Derived Minerals) (Lithothamnium spp.) (Whole Plant) | 250 mg | † |
† Daily Value not established. **UC® brand collagen with undenatured type II collagen (U.S. Patents 7,846,487, 7,083,820, 9,066,926 and EPO Patent EP1435906B1: Canadian patent CA 2459981C; and Japanese Patent JP 4800057482). |
Hypromellose (cellulose capsule), microcrystalline cellulose, stearic acid (vegetable source), silicon dioxide and potassium chloride (stabilizer).
Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.