Now Foods, Lecithin Gran Non-Gmo Powder, 2
- Essential Nutrient
- Naturally Occurring Phosphatidyl Choline & Other Phosphatides
- Identity Preserved
- Non GMO
- General Health
- Family Owned Since 1968
- GMP Quality Assured
Lecithin is a naturally occurring compound found in all cells in nature, plant and animal. The word lecithin is taken from the Greek Lekithos, which means "egg yolk". A fitting name for this essential nutrient, for the egg is considered a symbol of life, strength and fertility.
Our brain is approximately 30% Lecithin. The insulating myelin sheaths that protect the brain, spine and thousands of miles of nerves in your body are almost two-thirds lecithin. Even the heart has a high concentration of lecithin. Lecithin is composed of many naturally occurring components, including choline, inositol, linoleic acid, phosphatidyl serine, fatty acids and triglycerides. NOW© Non-GMO Lecithin Granules are derived entirely from non-genetically modified soybeans that have been Identity Preserved (IP). This guarantees that the soybeans are from seedstock that has been certified as non-GMO.
Take 1 1/2 tablespoons daily, preferably with a meal. Mix in juice or shakes, or sprinkle on food.
Soy lecithin granules. (Non-GMO).
Not manufactured with yeast, wheat, gluten, corn, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Do not eat freshness packet enclosed.
Natural color variation may occur in this product.
This product is sold by weight not volume.
Store in a cool, dry place after opening.
|Serving Size: 1 1/2 Tbsp (10 g)|
|Serving Per Container: about 91|
|Amount Per Serving||%Daily Value|
|Total Fat||5 g||6%|
|Saturated Fat||1.5 g||8%|
|Polyunsaturated Fat||3.5 g|
|Monounsaturated Fat||0.5 g|
|Total Carbohydrate||1 g||<1%|
|Not a significant source of trans fat, cholesterol, dietary fiber, total sugars, added sugars, and vitamin D.|
|Naturally occurring phospholipids (example) (per serving) (1 1/2 tablespoons)*:|
||2.3 g (2,300 mg)
||1.4 g (1,400 mg)
|*Subject to natural variability|