Nature’s Plus, Collagen Peptides, 10.4 Oz

• Grass Fed
• Sustainably Caught
• Cage-Free Chicken
• Eggshell Membrane
• I, II, III, IV, V, X - Types of Natural Collagen
• Dietary Supplement
• Soft Skin
• Strong Nails
• Hair Growth
• Gut Health
• Joint Relief
• Clean Ingredients, Clean Taste
• Certified Non-GMO
• Environmentally Responsible
• Gluten Free
• GMP - Independently Certified
• Clean, Pure, Optimized
• Don't Settle for Non-Hydrolyzed Collagen!

Look and feel your best with NaturesPlus Collagen Peptides. Boost the health of your hair, skin, nails, joints, immune system and much more with the power of collagen protein peptides.

NaturesPlus Collagen Peptides provides the highest quality Collagen available:

• Sourced from Grass-Fed Beef, Wild-Caught Cod, Cage-Free Chicken and Eggshell Membrane. Clean, sustainable ingredients are the best choice of collagen sources.
• These 6 major Collagen Types (I, II, III, IV, V & X) provide a powerful profile delivering exceptional whole body benefits.

Maximized Absorption: Superior Source Hydrolyzed Collagen with Collagen Digesting Enzymes to maximize absorption.

Full Spectrum Collagen provides whole body results:

• Type I - Skin Elasticity
• Type II - Joints and Immune System
• Type III - Skin, Blood Vessels, Vital Organs
• Type IV - Cell Health and Growth
• Type V - Skin, Tendons and Immune System
• Type X - Joints, Bones, Muscles and Hair

Add 10.5 g (approx. 1 scoop) or 21 g (approx. 2 scoops) of Collagen Peptides powder to 8 fl oz of any liquid or recipe of your choice.

NaturesPlus' superior collagen forms mix quickly and easily. No blender required!

Contains egg and fish. Free from artificial colors and preservatives.

Does not contain milk, crustacean shellfish, tree nut, peanuts, wheat, soy or sesame.

Keep tightly closed in a cool, dry place. Keep out of reach of children.

Not to be used as the sole source of dietary calories or protein. 

Notice: This product is sold by weight, not volume, therefore setting of contents may occur during shipping and handling.