Enzymedica, GlutenEase Extra Strength, 30 Capsules
Product Overview : Enzymedica, GlutenEase Extra Strength, 30 Capsules
- Non GMO
- The Enzyme Experts
- Most Advanced
- #1 Selling Enzyme Brand
- Most Advanced Gluten and Casein Formula
- Optimizes Digestion of Foods Containing Gluten and Casein
- Provides Enzyme Support for Gluten-Free/Casein-Free Diets
- Dietary Supplement
- Vegan & Kosher
- Kosher Parve
- No Fillers Added
Many people have difficulty digesting gluten and casein proteins commonly food in carbohydrates, resulting in discomforts like occasional gas and bloating. Even those on gluten-free/casein-free diets may experience difficulties due to cross-contamination from offending foods.
GlutenEase™ Extra Strength contains Protease Thera-blend™ (G2) enzymes along with DPP-IV activity for providing more than double the digesting power for foods containing gluten and casein compared to GlutenEase. Starch-digesting amylase enzymes assist in the digestion of the carbohydrate portion of grains, such as wheat, which contain gluten.
Thera-blend™ is an exclusive process that combines multiple strains of enzymes that work in various pH levels. Thera-blend enzymes have been shown to be three times stronger and work more than six times faster than leading digestive supplements.
Recommended Use: 1 capsule with each meal containing gluten or casein. More may be taken as needed.
This product is not intended to replace a gluten-free diet for individuals with Celiac Disease.
Keep closed in dry place; avoid excessive heat.
Do not use if safety seal is broken or missing.
Please keep out of reach of children.
|Serving Size: 1 Capsule|
|Amount Per Serving||% Daily Value|
|Protease Thera-blend™ (G2)||150,000 HUT||**|
|Amylase Thera-blend™||15,000 DU||**|
|**Daily Value not established|
100% Vegetarian capsule (cellulose, water).
Contains No egg, dairy, preservatives, salt, sucrose, soy, wheat, yeast, nuts, corn, gluten, casein, potato, rice, artificial colors or flavors.
Enzymedica does not use ingredients produced using biotechnology.