Twinlab, Cod Liver Oil Norwegian Unflavored, 12 Oz
Product Overview : Twinlab, Cod Liver Oil Norwegian Unflavored, 12 Oz
- 1,200 mg Per Serving of Omega 3 EPA+DHA
- Trusted For 50 Years
- Dietary Supplement
- Quality Tested For Purity
Promotes healthy brain, heart, joints, vision & immunity.
Twinlab's Norwegian Cod Liver Oil supplies the fatty acids EPA and DHA, which support mood and cardiovascular health, as well as healthy joint function.*+ Clinical studies have shown that a diet that has at least 400 mg of Omega-3 fatty acids (300 mg of which are EPA and DHA) nutritionally supports cardiovascular health.* Also, a recent study has shown that a diet with 768.6 mg of EPA supports healthy joint function.*+ For overall health and wellness, make Twinlab's Norwegian Cod Liver Oil a part of your daily health regimen.
+ + Requires 2 servings. Based on a study using 128.1 mg of EPA per 10 kg of weight for a 65 kg (143 lb.) person.
Take one teaspoon 1-3 times daily or as directed by a physician or health care professional.
Store in a cool, dry place.
If you are pregnant or nursing, anticipate surgery, have coagulopathy or any other medical condition, are taking anticoagulants or any other medication, consult a health care professional before use. Keep out of reach of children.
| Supplement Facts | ||
| Serving Size: 1 Teaspoon (5 ml) | ||
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 45 | |
| Calories from Fat | 45 | |
| Total Fat | 5 g | 7%** |
| Saturated Fat | 1 g | 5%** |
| Trans Fat | 0 g | † |
| Cholesterol | 25 mg | 8%** |
| Vitamin A | 1500 mcg RAE | 167% |
| Vitamin D (500 IU) | 12.5 mcg | 63% |
| Total Omega-3 Fatty Acids | 1200 mg | † |
| EPA (eicosapentaenoic acid) | 550 mg | † |
| DHA (docosahexaenoic acid) | 500 mg | † |
| **Percent Daily Values (DV) are based on a 2,000 calorie diet. † Daily Values (DV) not established. | ||
Cod liver oil.
For maximum stability, quality and freshness, each bottle of Twinlab Norwegian Cod Liver Oil is sealed free of air (nitrogen flushed) to prevent oxidation and rancidity.
