Product Overview : Solgar, Whey To Go Protein Vanilla, 2.47 Lbs
- Sourced from Pasture-Raised New Zealand Cows
- 20 g Protein Per Serving
- Naturally Flavored
- Non GMO
- RBGH Free Whey*
- Gluten Free
- No Soy Ingredients
- No Routine Antibiotics Used on Dairy Cows**
- Supports Strength and Recovery
- Great Tasting Formula
- 1 g Sugar
- Suitable For Lacto-Vegetarians
Solgar® Grass-Fed Whey To Go® rotein Powder
Why New Zealand Cows?
New Zealand's natural environment with fertile soil, moderate temperatures, plentiful rainfall and abundant sunshine is ideal for growing grass.
From cows that live the way nature intended, grazing on lush pastures for at least 300 days each year. On average, 85% of the diet of dairy cows used to source our whey consists of grass, grass silage, hay and forage crops.
Verified quality animal care and grazing management.
The Solgar® Gold Standard
Solgar is the result of over 70 years of commitment to quality, health, and well-being. Our mission throughout the decades has remained the same: to create the finest nutritional supplements in small batches, made possible through tireless research, using only the finest raw materials.
*The whey used in this product is obtained from cows not treated with rBGH, recombinant growth hormone. No significant difference has been shown between milk derived from rBGH-treated and rBGH-untreated cows.
**Antibiotics can only be used for treatment of known infections under veterinary advice.
^Fonterra pays its farmers monthly for milk collection based on an advanced rate determined by an independently approved methodology.
For adults, mix 26 grams (1 leveled scoop) in 8 ounces of water, milk, or your favorite juice and blend or shake vigorously. May also be blended with fresh fruit. Please note the additional calories and/or protein provided by milk or juice.
Notice: Use this product as a food supplement only. Do not use for weight reduction.
If you are pregnant, nursing, taking any medications or have a medical condition, please consult your healthcare practitioner before taking any dietary supplement. Discontinue use and consult your healthcare practitioner if any adverse reactions occur. Keep out of reach of children. Store at room temperature. Do not use if seal under lid is missing or damaged.
This product is packed by weight not by volume-settling will occur.
Supplement Facts | ||
Serving Size: 1 Leveled Scoop (26 g) | ||
Servings Per Container: 36 | ||
Amount Per Serving | % Daily Value | |
---|---|---|
Calories | 100 | |
Total Fat | 1 g | 1% |
Saturated Fat | 0.5 g | 3% |
Trans Fat | 0 g | |
Cholesterol | 20 mg | 7% |
Sodium | 135 mg | 6$ |
Total Carbohydrate | 2 g | 1% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 1 g | |
Includes 0 g Added Sugars | 0% | |
Protein | 20 g | 40% |
Vitamin D | 0 mcg | 0% |
Calcium | 40 mg | 4% |
Iron | 0.1 mg | 0% |
Potassium | 80 mg | 2% |
***The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *The whey used in this product is obtained from cows not treated with rBGH, recombinant growth hormone. No significant difference has been shown between milk derived from rBGH-treated and rBGH-untreated cows. **Antibiotics can only be used for treatment of known infections under veterinary advice. ^Fonterra pays its farmers monthly for milk collection based on an advanced rate determined by an independently approved methodology. | ||
Typical Amino Acid Profile per Serving**** | ||
Essential Amino Acids | ||
Non Essential Amino Acids | ||
****approximate values |
Whey protein isolate, whey protein concentrate, natural flavors, sunflower lecithin, cellulose gum, steviol glycosides.
Contains milk ingredients.
Produced on equipment that also processes peanuts, tree nuts, soybean, egg, wheat, sesame, shellfish, fish.