Protocol For Life Balance, SACCHAROMYCES BOULARDII 5 BILLION CFU, 60 Veg Capsules
Product Overview : Protocol For Life Balance, SACCHAROMYCES BOULARDII 5 BILLION CFU, 60 Veg Capsules
- For Occasional Diarrhea
- Supports a Healthy Balance of Intestinal Flora
- Non-GMO
- A Dietary Supplement
- Vegetarian/Vegan
- Strain Verified
How it works: The intestinal epithelium forms a continuous physical and functional barrier that protects the internal environment of the body from the fluctuating external input. Various substances including dietary elements, gastrointestinal secretory products, and xenobiotics are known to disrupt this epithelial barrier, leading to the shedding of epithelial cells and the development of digestive upset and discomfort. Saccharomyces boulardii is a probiotic yeast that helps to support intestinal health by encouraging a balanced response by the intestinal epithelium to normal metabolic stress, as well as through its effects on overall gut ecology. Saccharomyces boulardii has been clinically shown to support gastrointestinal health during temporary disruptions in the normal balance of gut flora.
Take 1-2 capsules 2 to 3 times daily as needed, or as directed by your healthcare practitioner. This product is stable at room temperature. May be refrigerated to preserve freshness.
Use cautiously in patients with compromised immune system as the use of probiotics may increase the risk of infection in these populations. Antifungals may decrease the action of S. boulardii. Consult your healthcare practitioner before taking if pregnant/nursing, taking medication, or have a medical condition.
| Supplement Facts | ||
| Serving Size: 2 Veg Capsules | ||
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Saccharomyces Boulardii (Saccharomyces cerevisiae var. boulardii l-3799) |
10 Billion CFU | * |
| *Daily Value not established. | ||
Hypromellose (cellulose capsule), organic inulin (FOS) (fructooligosaccharides) and guar gum.
Not manufactured with wheat, gluten, soy, corn, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
The probiotic strain in this product has been identity-verified using DNA-fingerprinting technology.