Premier Research Labs, Hawaiian Red Specialty Seasoning Salt, 4 oz (110 g)

• Botanically fortified Hawaiian red seasoning salt
• Provides naturally occurring vitamins and minerals from an organic Plant Matrix
• Features Hawaiian Alaea volcanic salt
• Provides vitamins D, A, C, E, K and B vitamins
• Versatile for seasoning, cooking and baking

Premier Hawaiian Red Specialty Seasoning Salt combines Hawaiian Alaea red salt with an organic Plant Matrix of nutrient-rich botanicals. The formula provides a broad spectrum of naturally occurring vitamins and minerals while adding savory flavor to everyday foods.

This specialty seasoning salt can be incorporated into meals as an alternative to conventional seasoning salts and supplies naturally occurring iodine. It does not supply iodide, a necessary nutrient.

Hawaiian Red Seasoning Salt is ideal for culinary use, including seasoning, cooking, or even baking. Enhance flavors and enjoy the added nutrient benefits of the organic Plant Matrix blend.

Ingredients: Red Alaea Hawaiian Sea Salt, Organic Amla Fruit^, Organic Horseradish Tree Leaf^, Organic Holy Basil^, Organic Green Tea^, Organic Carrot^, Organic Sunflower Seed Kernel^, Organic Spinach^, Organic Shiitake and/or Oyster Mushroom^, Organic Curry Leaf^ (Murraya koenigii), Organic Coconut (sap and milk), Organic Parsley^, Organic Annatto Seed Kernel^, Organic Lichen^ (Thallus), Organic Garlic^, Organic Marigold Flower^

Store in a cool, dry place to minimize clumping.