Premier Research Labs, Premier Probiotic, 30
SKU: 807735026806
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$71.99
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Product Overview : Premier Research Labs, Premier Probiotic, 30
Description:
- Advanced synbiotic formula featuring prebiotics, probiotics, and postbiotics.
- Made using a unique 3-year fermentation process.
- Contains 12 strains of beneficial bacteria plus Bacillus coagulans.
- Supports digestive health, immune function, and a balanced gut microbiome.
- Provides naturally fermented fruits, vegetables, mushrooms, and seaweeds.
- Vegetarian softgels with 15 servings per bottle.
Premier Research Labs® Premier Probiotic is a comprehensive fermented synbiotic formula designed to support gastrointestinal health, microbial balance, and immune function. Produced through an extended 3-year fermentation process, it combines naturally fermented prebiotic plant foods with a broad spectrum of probiotic cultures and beneficial postbiotic compounds.
This innovative formula delivers prebiotics to nourish beneficial bacteria, probiotics to help maintain a healthy intestinal microbiome, and postbiotics created during fermentation to further support digestive wellness. Packaged in easy-to-swallow vegetarian softgels, it offers a convenient way to promote healthy digestion and everyday wellness.
Suggested Use:
As a dietary supplement for adults, take two (2) softgels daily. For best results, take before bed or as directed by your healthcare practitioner.
Other Ingredients:
High oleic sunflower oil, vegetable softgel (modified food starch, food-grade glycerin, purified water, annatto color), rice bran wax, vitamin E (from sunflower oil).
Warnings:
Consult your healthcare practitioner before use if you are pregnant, nursing, taking medication, or have a medical condition. Store in a cool, dry place. Keep out of reach of children.
| Supplement Facts | ||
| Serving Size: 2 Softgels | ||
| Servings Per Container: 15 | ||
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Probiotic Fermented Multi-Culture | 840 mg | ** |
| Prebiotics | Fruits: Prunes (Prunus domestica), Goji berries (Lycium chinense), Figs (Ficus carica), Blueberries (Vaccinium spp.), Red Bayberries (Myrica rubra), Yuzu fruit (Citrus junos); Vegetables (leaves and stalks): Japanese mugwort (Artemisia princeps), Komatsuna (Brassica rapa var. perviridis); Mushrooms (fruiting bodies): Shiitake (Lentinula edodes), Agaricus (A. blazei), Maitake (Grifola frondosa); Seaweed (leaves and stalks): Hijiki (Hizikia fusiforme), Wakame (Undaria pinnatifida), Kombu kelp (Laminaria japonica) | |
| Probiotics | 50,000 CFU/g**¹ Lactic Acid Bacteria: Bifidobacteria (B. breve ss. breve M-16V, B. infantis M-63, B. longum BB536), Enterococcus faecalis TH10, Lactobacilli (L. acidophilus ATCC SD5212, L. brevis NBRC 3345, L. bulgaricus NBRC 13953, L. casei TO-A, L. fermentum NBRC 3071, L. helveticus ss. jugurti BBRC 3809, L. plantarum TO-A), Streptococcus thermophilus NBRC 13957, Bacillus coagulans |
|
| Postbiotics | Short-chain fatty acids and other organic acids (such as acetic, citric, fulvic, humic, and phenyllactic acids), oligosaccharides, polyphenols, melanoidin | |
| ** Daily Value not established. | ||
While HiLife Vitamins strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending updates on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed.
