
Product Overview : Premier Research Labs, Premier Probiotic, 30 Vegetarian Softgels
- Provides prebiotics, probiotics, and postbiotics in one comprehensive formula
- Features 13 strains of beneficial bacteria
- Uses a unique 3-year fermentation process
- Supports healthy intestinal ecology and digestive health*
- Supports immune health*
Premier Probiotic is a broad-spectrum fermented probiotic formula designed to support a healthy intestinal environment and immune function.* Its Probiotic Fermented Multi-Culture combines fruit, vegetable, mushroom, and seaweed-derived prebiotics with multiple strains of beneficial bacteria and naturally occurring postbiotic compounds created through a 3-year fermentation process.
Take 2 softgels daily. For best effect, take between meals or before bed.
Mountain spring water, safflower oil, vegetarian soft-gel capsule (roasted non-GMO vegetable starch, glycerin [from date palm fruit], food-grade carrageenan [from red seaweed], natural caramel color (Class I, from caramelized sugar]), calcium carbonate (from purified minerals), glycerin ester (from date palm fruit), vitamin E (from date palm oil), beeswax, lecithin (from sunflower oil).
Tamper Seal: Use only if seal is intact. Consult your health practitioner if you are pregnant or nursing, or have a medical condition, before taking this product. Store in a cool, dry place. Keep out of reach of children.
| Supplement Facts | ||
| Serving Size: 2 Softgels | ||
| Servings Per Container: 15 | ||
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Probiotic Fermented Multi-Culture PREBIOTICS: [Fruits: Prunes (Prunus domestica), Goji berries (Lycium chinense), Figs (Ficus carica), Blueberries (Vaccinium spp.), Red Bayberries (Myrica rubra), Yuzu fruit (Citrus junos)], [Vegetables (leaves and stalks): Japanese mugwort (Artemisia princeps), Komatsuna (Brassica rapa var. perviridis)], [Mushrooms (fruiting bodies): Shiitake (Lentinula edodes), Agaricus (A. blazei), Maitake (Grifola frondosa)], [Seaweed (leaves and stalks): Hijiki (Hizikia fusiforme), Wakame (Undaria pinnatifida), Kombu kelp (Laminaria japonica)] PROBIOTICS: 50,000 CFU/g**¹ Lactic Acid Bacteria: Bifidobacteria (B. breves ss. breve M-16v, B. infantis M-63, B-longum BB536), Enterococcus faecalis TH10, Lactobacilli (L. accidophilus ATCC SD5212, L. brevis NBRC 3345, L. bulgaricus NBRC 13953, L. casei TO-A, L. fermentum NBRC 3071, L. helveticus ss. jugurti BBRC 3809, L. plantarum TO-A) and Streptococcus thermophilus NBRC 13957, Bacillus coagulans POSTBIOTICS: Short-chain fatty acids and other organic acids (such as acetic, citric, fulvic, humic, and phenyllactic acids), oligosaccharides, polyphenols, melanoidin |
840 mg | ** |
| ** Daily Value not established. | ||



