Dr. William Stone, DC, CHHC
Certified Nutritional Consultant
Iris Analysis Practitioner | Holistic Health Expert
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Certified Nutritional Consultant
Iris Analysis Practitioner | Holistic Health Expert
Integrative Nutritionist | Functional Nutrition Coach
Ayurveda Practitioner | Herbalist

InflammaCORE® Vanilla Chai with Pea Protein
InflammaCORE® is an advanced nutritional formula designed to support normal inflammatory balance, gastrointestinal barrier function and immune health. This fructose-free, grain-free formula features easy-to-digest pea protein, flax-based fiber, L-glutamine, glycine, vitamin D and a comprehensive blend of botanical ingredients. Pea protein supplies all essential amino acids, including branched-chain amino acids, while the formula provides targeted nutritional support for healthy intestinal tissue and antioxidant protection.
Mix 2 scoops with 8-10 ounces of the beverage of your choice to desired thickness. Take once daily or as recommended by your health care professional.
Natural Flavors, Maltodextrin, Silicon Dioxide, Luo Han Guo Extract (Monk Fruit), Guar Gum, Ascorbyl Palmitate, Gum Acacia and Xanthan Gum.
If you are pregnant or nursing, consult your physician before taking this product.
| Supplement Facts | ||
| Serving Size: 2 Scoops (45.8 Grams) | ||
| Servings Per Container: About 14 | ||
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 200 | |
| Total Fat | 7 g | 9%* |
| Saturated Fat | 2.5 g | 13%* |
| Total Carbohydrate | 10 g | 4%* |
| Dietary Fiber | 3 g | 11%* |
| Total Sugars | 3 g | ** |
| Includes 3 g Added Sugars | 6%* | |
| Protein | 19 g | 38%* |
| Vitamin D (D3 as Cholecalciferol) | 50 mcg (2,000 IU) | 250% |
| Calcium | 40 mg | 3% |
| Iron | 4 mg | 22% |
| Phosphorus | 220 mg | 18% |
| Magnesium | 40 mg | 10% |
| Sodium | 280 mg | 12% |
| Potassium | 180 mg | 4% |
| Proprietary Blend | 28.2 g | ** |
| Pea Protein | ** | |
| Flaxseed Flour | ** | |
| L-Glutamine USP | 2.5 g | ** |
| Medium Chain Triglycerides | 1.5 g | ** |
| Alpha Linolenic Acid (from Flaxseed Flour) |
1.3 g | ** |
| Arabinogalactan Heartwood (from Larch Tree) |
1 g | ** |
| L-Lysine Hydrochloride USP | 750 mg | ** |
| Glycine USP | 500 mg | ** |
| L-Proline USP | 500 mg | ** |
| Quercetin Dihydrate | 250 mg | ** |
| Chinese Skullcap (Scutellaria baicalensis) Root Extract (Standardized to contain 30% Flavonoids) |
250 mg | ** |
| Turmeric Root Extract (Complete Turmeric Matrix) (Standardized to contain 45-55% Curcuminoids, 3-8% Volatile Oil, 2-6% Turmerin) |
250 mg | ** |
| Propolis Extract | 200 mg | ** |
| Ginger Root Extract (Standardized to contain 5% Gingerols) |
100 mg | ** |
| Green Tea Leaf Extract (Standardized to contain 45% EGCg (Epigallocatechin gallate)) |
100 mg | ** |
| Rosemary Leaf Extract | 100 mg | ** |
| * Percent Daily Values are based on a 2,000 calorie diet.
** Daily Value not established. | ||