FC-Cidal supplies a proprietary blend of herbs and herbal extracts, which function to support healthy GI function. Herbs, spices and botanical preparations often exhibit antimicrobial properties due to a wide array of terpenoid and polyphenolic compounds. Culinary herbs have long been used to control pests and food-borne yeasts and molds in the context of food safety. Thyme, for example, is an aromatic oil enriched in monoterpenes. The thymol content of thyme oil can be 30-70%, while the carvacrol content ranges between 3 and 15%. Both of these compounds possess antimicrobial and antiviral properties.

Active Ingredients

French Tarragon Artemisia dracunculus leaf , Indian Tinospora Tinospora cordifolia stem & root , Horsetail Equisetum arvense whole herb , Thyme Thymus vulgaris leaf , Pau D Arco Tabebuia impetiginosa inner bark , Stinging Nettle Extract Urtica dioica root , Olive Olea europaea leaf .

Suggested Use As a dietary supplement One 1 capsule two 2 times each day as a dietary supplement or as otherwise directed by a healthcare professional. - Or as directed by your healthcare professional.