
Product Overview : Premier Research Labs, Premier Probiotic, 60 Vegetarian Softgels
- Features a broad-spectrum fermented probiotic formula
- Provides prebiotics, probiotics, and postbiotics
- Features multiple strains of beneficial bacteria
- Fermented for 3 years to create beneficial bioactive compounds
- Supports healthy intestinal ecology, digestion, and immune health
- Non-dairy and not freeze-dried
Premier Probiotic is a broad-spectrum fermented probiotic formula designed to support healthy intestinal ecology, digestion, and immune function. The formula combines prebiotics, beneficial probiotic organisms, and naturally occurring postbiotics produced through an extended fermentation process.
A diverse botanical, mushroom, fruit, vegetable, and seaweed matrix is fermented for 3 years to provide beneficial flora and bioactive compounds. The formula is non-dairy and is not freeze-dried.
Take 2 softgels daily. For best effect, take between meals or before bed.
Mountain spring water, safflower oil, vegetarian soft-gel capsule (roasted non-GMO vegetable starch, glycerin [from date palm fruit], food-grade carrageenan [from red seaweed], natural caramel color [Class I, from caramelized sugar]), calcium carbonate (from purified minerals), glycerin ester (from date palm fruit), vitamin E (from date palm oil), beeswax, lecithin (from sunflower oil).
Tamper Seal: Use only if seal is intact. Consult your health care practitioner if you are pregnant or nursing, taking medications or have a medical condition, before taking this or any other product. Store in a cool, dry place. Keep out of reach of children.
| Supplement Facts | ||
| Serving Size: 2 Softgels | ||
| Servings Per Container: 30 | ||
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Probiotic Fermented Multi-Culture PREBIOTICS: [Fruits: Prunes (Prunus domestica), Goji berries (Lycium chinense), Figs (Ficus carica), Blueberries (Vaccinium spp.), Red Bayberries (Myrica rubra), Yuzu fruit (Citrus junos)], [Vegetables (leaves and stalks): Japanese mugwort (Artemisia princeps), Komatsuna (Brassica rapa var. perviridis)], [Mushrooms (fruiting bodies): Shiitake (Lentinula edodes), Agaricus (A. blazei), Maitake (Grifola frondosa)], [Seaweed (leaves and stalks): Hijiki (Hizikia fusiforme), Wakame (Undaria pinnatifida), Kombu kelp (Laminaria japonica)] PROBIOTICS: 50,000 CFu/g¹ Lactic Acid Bacteria: Bifidobacteria (B. breves ss. breve M-16v, B. infantis M-63, B-longum BB536), Enterococcus faecalis TH10, Lactobacilli (L. acidophilus ATCC SD5212, L. brevis NBRC 3345, L. bulgaricus NBRC 13953, L. casei TO-A, L. fermentum NBRC 3071, L. helveticus ss. jugurti BBRC 3809, L. plantarum TO-A) and Streptococcus thermophilus NBRC 13957, Bacillus coagulans POSTBIOTICS: Short-chain fatty acids and other organic acids (such as acetic, citric, fulvic, humic, and phenyllactic acids), oligosaccharides, polyphenols, melanoidin |
840 mg | ** |
| **Daily Value Not Established | ||



