Now Foods, Flax Oil with Essential Omega’s, 1,000 mg, 250 Softgels
Product Overview : Now Foods, Flax Oil with Essential Omega’s, 1,000 mg, 250 Softgels
- Cardiovascular Support
- Made with Organic Flax Oil
- A Dietary Supplement
- Kosher - Contains Gelatin
- Nutritional Oils
- Family Owned Since 1968
- Quality Assured- GMP
- Certified Organic by QAI
Flax Oil is a natural reservoir for the omega-3 fatty acid alpha-linolenic acid (ALA). ALA is considered an essential fatty acid because the body cannot make it from other fats and must obtain it from the diet. Flax Oil has been shown to support cardiovascular health and to promote the maintenance of healthy skin.
This flax seed oil has been specially pressed to be as close to the original oil in the seed as possible. Extreme care has been taken in bringing this product to market in softgel form, which seals in the oil and protects it from oxidation and contamination.
Take 3 softgels 1 to 2 times daily with food.
For adults only. Flax Oil is generally well tolerated, but may be associated with mild temporary gastro-intestinal disturbances. Consult physician if pregnant/nursing, taking medication, or have a medical condition, including allergy to flaxseed. Keep out of reach of children.
Natural color variation may occur in this product.
Store in a cool, dry place after opening.
|Serving Size: 3 Softgels|
|Servings Per Container: 83|
|Amount Per Serving||% Daily Value|
|Total Fat||3 g||4%*|
|Saturated Fat||<0.5 g||2%*|
|Polyunsaturated Fat||2 g||†|
|Monounsaturated Fat||0.5 g||†|
|Organic Flax Seed Oil
(Linum usitatissimum) (Cold-Pressed, Unrefined)
|3 g (3,000 mg)||†|
|* Percent Daily Values are based on a 2,000 calorie diet.|
† Daily Value not established.
Softgel capsule (bovine gelatin, glycerin, water, organic caramel color).
Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, fish or shellfish ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Each serving may also have the following naturally occurring amounts of polyunsaturated fats and monounsaturated fats:
Linolenic Acid (Omega-3) 55%; Linoleic Acid (Omega-6) 14%; Oleic Acid (Omega-9) 19%; Other (Saturated) 12%.