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Nature’s Plus, Gi Natural, Reflux Ease, Vanila, 60 Chewable Tablets
SKU: 097467445611
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Product Overview : Nature’s Plus, Gi Natural, Reflux Ease, Vanila, 60 Chewable Tablets
Description:
- Fast-Acting Digestive Support for Occasional Heartburn
- With Other Natural Flavors
- Dietary Supplement
- Gluten Free
- Vegetarian
GI Natural Reflux Ease™ helps control occasional acid reflux and the resulting heartburn: fast-acting relief you can feel, with the protective support benefits you need.
Reflux Ease features a high-quality alginate that promotes quick, soothing comfort by forming a protective neutralizing coating for sensitive tissues in the throat, esophagus and upper stomach. In addition, this "algal raft" physically keeps acid in the stomach where it belongs. Additionally and uniquely, Reflux Ease is formulated with digestive enzymes and calming nutrients.
Suggested Use:
Chew one tablet as needed before, during or after a meal.
Other Ingredients:
Xylitol, stearic acid, certified organic non-gmo cane sugar, ascorbyl palmitate, natural flavors and silica.
Free from synthetic: colors, preservatives. Free from milk, eggs, fish, crustacean, shellfish, tree nuts, peanuts, wheat, soy and sesame.
Warnings:
If you are taking prescription medications, consult your doctor prior to use. If symptoms of digestive discomfort persist for more than two weeks, discontinue use and consult a physician. Not to be used by children under 12 unless recommended by a physician. Do not exceed 6 tablets daily.
Keep tightly closed in a cool, dry place.
Keep out of reach of children.
| Supplement Facts | ||
| Serving Size: 1 Chewable Tablet | ||
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 5 | |
| Total Carbohydrates | 1 g | <1%** |
| Xylitol | 1 g | † |
| Sodium | 15 mg | <1%** |
| Reflux Ease™ (sodium alginate, protease 7,500 HUT units [from Aspergillus oryzae fermentation], calcium carbonate, sodium bicarbonate) | 400 mg | † |
| Lipase (1,000 FIP units [from Aspergillus niger fermentation]) | 100 mg | † |
| Amylase (270 SKB units [from Aspergillus oryzae fermentation]) | 15 mg | † |
| Bromelain (from pineapple stem) (80 GDU) | 40 mg | † |
| Apple Pectin | 30 mg | † |
| Apple Cider Vinegar | 25 mg | † |
| **Percent Daily Values are based on a 2,000 calorie diet. †Daily Value not established. | ||
