Nature's Plus, Source Of Life, 90 Vegetarian Capsules
Product Overview : Nature's Plus, Source Of Life, 90 Vegetarian Capsules
As a dietary supplement, nine capsules once daily.
Microcrystalline cellulose, vegetable cellulose, calciumcarbonate, magnesium stearate, potassium aminoate, magnesium oxide,potassium chloride, schisandra fruit, astragalus root, echinacea angustifoliaroot, Irish moss (chondrus crispus), thyme leaf, ligustrum berry, rice branand purified water. Mineral aminoates are whole brown rice chelates.
Free from synthetic: colors, preservatives. Free from milk, egg, fish, crustaceanshellfish, tree nuts, peanut, wheat, soy and sesame.
Keep tightly closed in a cool, dry place.
Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of reach of children. In case of accidental overdose, call a physician or poison control center immediately.
| Supplement Facts | ||
| Serving Size: 9 Capsules | ||
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories |
10 | |
| Total Carbohydrate | 3 g | 1%** |
| Dietary Fiber | 3 g | 11%** |
| Protein | <1 g | 1%** |
| Vitamin A (as beta carotene) (10,000 IU) | 3000 mcg RAE | 333% |
| Vitamin C (as ascorbic acid) | 1000 mg | 1111% |
| Vitamin D (as cholecalciferol [D3])(1000 IU) | 25 mcg | 125% |
| Vitamin E (as d-alpha tocopheryl succinate)(200 IU) | 134 mg | 893% |
| Vitamin K (as menaquinone-4, menaquinone-7 [K2]) | 80 mcg | 67% |
| Thiamin (as thiamine HCl) | 25 mg | 2083% |
| Riboflavin (vitamin B2) | 25 mg | 1923% |
| Niacin (as niacinamide) |
40 mg NE | 250% |
| Vitamin B6 (as pyridoxine HCl) |
25 mg | 1471% |
| Folate (as Calcium-L-5-methyltetrahydrofolate) |
667 mcg DFE (400 mcg L-methylfolate) | 167% |
| Vitamin B12 (as methylcobalamin) |
1000 mcg | 41,667% |
| Biotin |
100 mcg | 333% |
| Pantothenic Acid (as calcium pantothenate) |
60 mcg | 1200% |
| Choline (as bitartrate) |
30 mg |
5% |
| Calcium (as aminoate complex) |
200 mg |
15% |
| Iron (as aminoate complex, ascorbate) |
18 mg |
100% |
| lodine (as kelp, potassium iodide) |
150 mcg |
100% |
| Magnesium (as aminoate complex) |
100 mg |
24% |
| Zinc (as picolinate, aminoate complex) |
15 mg |
136% |
| Selenium (as aminoate complex) |
25 mcg |
45% |
| Copper (as aminoate complex) |
0.5 mg |
56% |
| Manganese (as aminoate complex) |
4 mg |
174% |
| Chromium (as aminoate complex) |
20 mcg |
57% |
| Molybdenum (as aminoate complex) |
37.5 mcg |
83% |
| Spirulina |
1000 mg |
† |
| Essential Fatty Acid-Rich Whole Food Energy and Prebiotic Fiber Blend: Sunflower Seed, Black Currant, Octadecanoic Acid |
125 mg | † |
| Bioflavonoid Complex (from Citrus spp.) (active flavanols, flavanones, flavones and related phenolic compounds) |
60 mg | † |
| Korean Ginseng Root (Panax ginseng) |
50 mg |
† |
| Inositol |
30 mg |
† |
| Quercetin (from Dimorphandra mollis) |
30 mg |
† |
| Rutin (from Sophora japonica flower bud) |
25 mg |
† |
| Betaine HCl |
25 mg |
† |
| Apple Pectin |
20 mg |
† |
| Chlorophyll (from mulberry leaf-derived sodium copper chlorophyllin and spirulina) |
17 mg | † |
| PABA (para-aminobenzoic acid) |
15 mg |
† |
| Bromelain (from pineapple fruit) (24 gelatin digesting units) |
12 mg |
† |
| Hesperidin Complex (from Citrus sinensis whole fruit) |
10 mg |
† |
| Amylase (from Aspergillus oryzae fermentation) |
5 mg |
† |
| Lipase (from Rhizopus oryzae fermentation) |
5 mg |
† |
| Carotenoids |
4 mg | † |
| Octacosanol |
200 mcg |
† |
| **Percent Daily Values are based on a 2,000 calorie diet. †Daily Value not established. | ||
