Nature’s Plus, Source Of Life Red, 30 Oz

Other Ingredients: Purified water, crystalline fructose, natural flavors, citric acid, xanthan gum, malic acid, potassium benzoate and potassium sorbate (to preserve freshness), flax seed, astragalus root, ligustrum berry, schisandra fruit, young barley leaf, Echinacea angustifolia root, Irish moss (Chondrus crispus), thyme leaf, rice bran, Proprietary Anti-Aging Blend [MSM (methylsulfonylmethane), NAC (N-acetyl cysteine), turmeric (std. curcumin), grape (Vitis vinifera) seed extract (std. proanthocyanidins)], sunflower oil (supplying linoleic acid, oleic acid, palmitic acid, stearic acid), black currant seed oil, bromelain (from pineapple fruit), quercetin (from Sophora japonica leaf), papain (from papaya fruit), rutin (from Sophora japonica leaf), betaine HCl (from beet molasses), apple pectin, hesperidin (from Citrus limon exocarp), amylase (from brown rice fermentation), lipase (from brown rice fermentation), eriocitrin (from Citrus limon exocarp), Rainbow Lightning Proprietary Whole Food Blend [dried barley juice, spirulina (Hawaiian Spirulina platensis), cooked whole brown rice, fructooligosaccharides (FOS), chlorella (Bulgarian Chlorella vulgaris) (broken cell), Pacific kelp, Phenalgin™ (Cystoseira canariensis from Canary Islands) (std. polyphenols), Cryptomondales (Asian), red kelp (Norwegian Palmaria palmata), brown kelp (Norwegian Laminaria digitata), ulva (Asian Ulva rigida & Ulva fasciata), red seaweed (Irish Lithothamnium calcarium), dulse (Mediterranean Rhodymenia palmata), rockweed (American Ascophyllum nodosum), bee pollen (Spanish), sunflower oil (supplying linoleic acid, oleic acid, palmitic acid, stearic acid), black currant seed oil, 10X concentrates: alfalfa sprout, barley grass juice, beet greens, cabbage, onion, parsley; concentrate 4x: celery seed; standardized extracts: papaya fruit, red grape, broccoli, carrot, garlic; std. concentrate: spinach; milk thistle seed, Chinese green tea (decaffeinated), red wine (grape concentrate) (alcohol free), pau d’Arco bark, ginseng (Panax) (std. ginsenosides), astragalus root, Echinacea angustifolia root, Irish moss (Chondrus crispus), thyme, rice bran, white nectarine, white peach, white fig, date, banana, potato, white pear, white tea, jicama (Pachyrhizus erosus), Jerusalem artichoke (Helianthus tuberosus), Shiitake mushroom (Lentinus edodes mycelia), parsnip, turnip, cauliflower, ginger, kohlrabi (Brassica oleracea v. Gongylodes), shallot (Allium cepa v. aggregatum), grapefruit, yellow apple, honeydew melon, yellow squash, gooseberry, golden kiwi, nectarine, yellow watermelon, pumpkin, butternut squash, yellow fig, cantaloupe, yellow beet, rutabaga, tangerine, lemon, yellow pepper, blueberry (Vaccinium angustifolium), blackberry (Rubus fruticosus fruit), lingonberry extract, black cherry extract, purple fig, Belgian endive (Cichorium endivia), passion fruit (Passiflora edulis), purple kale (Brassica oleracea), rhubarb, Concord grape (V. labrusca), beet, radicchio (C. intybus), eggplant, purple onion], carotenoids, proanthocyanidins, octacosanol