Nature’s Plus, Ultra Cranberry, Sustained Release, 1,000 mg, 60 Tablets

SKU: 097467039520

Nature’s Plus

  • $24.95
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Product Overview : Nature’s Plus, Ultra Cranberry, Sustained Release, 1,000 mg, 60 Tablets

Description: 
  • With Vitamin C
  • Antioxidant Support 
  • Dietary Supplement
  • Vegetarian
  • Gluten Free
  • Micro-Gel Sustained Release System

Ultra Cranberry™ is scientifically formulated with only non-genetically modified (non-GMO) cranberries. Each tablet is guaranteed to meet or exceed all European Union (EU) standards for identity Preservation. Grown and cultivated with traditional plant-breeding techniques, Ultra Cranberry maintains the wholesome goodness that only naturally occurring phytonutrients can provide - As Nature Intended.

  • Ultra Cranberry is 45 times more powerful than the leading cranberry juice cocktail.
  • Ultra Cranberry is sustained release for maximum bioavailability.
  • Ultra Cranberry supplies 100 mg of Vitamin C.
  • Ultra Cranberry provides a highly active herbal base for maximum results.

In a special base which provides for the gradual release of ingredients over a prolonged period of time.

Suggested Use: 

Two tablets twice daily. 

Warnings: 

Keep tightly closed in a cool, dry place.

Keep out of reach of children.

Supplement Facts
Serving Size:  2 Tablets
Amount Per Serving % Daily Value
Vitamin C (as ascorbic acid) 100 mg 111%
Cranberry Concentrate 45X 1000 mg
Uva ursi (Arctostaphylos uva-ursi leaves), Red clover (Trifolium pratense, aerial), Parsley (Petroselinum crispum leaves), Juniper Berry (Juniperus communis) 100 mg
†Daily Value not established.

Other Ingredients: 

Hydroxypropyl methylcellulose, silica, magnesium stearate, di-calcium phosphate, stearic acid, microcrystalline cellulose, juniper berry (juniperus communis), parsley (petroselinum crispum), red clover (trifolium pratense), uva ursi (arctostaphylos uva-ursi) and pharmaceutical glaze.

Free from synthetic: colors, preservatives. Free from milk, egg, fish, crustacean shellfish, tree nuts, peanut, wheat, soy and sesame.

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