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Product Overview : Carlson Labs, Salmon Oil Complete, 240 Softgels
- 700 mg Omega-3s + Astaxanthin
- Freshness & Potency - Purity Guaranteed
- Dietary Supplement
- Cardiovascular Support
- Brain Function
- Joint Health
- Gluten Free
- No Artificial Preservatives
- An FDA Regulated Facility
- IFOS™
- Providing the Finest Norwegian Omega-3s Since 1982
- Contains bovine-derived ingredients
Salmon Oil Complete provides 15 different fatty acids, including omega-9, omega-7, omega-6, and the beneficial omega-3s EPA and DHA. It also naturally contains astaxanthin, which gives salmon its pink color, helps preserve freshness, and plays an important role in fighting free radicals.
Purity Guaranteed: This product is regularly tested by independent FDA registered laboratories. It has been determined to be fresh and fully potent (per AOCS international protocols) and is free of detrimental levels of mercury, cadmium, lead, PCBs and 28 other contaminants.
Adults: Take two soft gels daily at mealtime.
Soft gel shell (beef gelatin, glycerin, water), natural mixed tocopherols.
Contains fish (salmon, anchovy, sardine and mackerel).
Supplement Facts | ||
Serving Size: 2 Soft Gels | ||
Servings Per Container: 120 | ||
Amount Per Serving | % Daily Value | |
---|---|---|
Calories | 25 | |
Total Fat | 2.5 g | 3%** |
Cholesterol | <5 mg | 1% |
Protein | <1 g | |
Vitamin E (as d-alpha tocopherol) | 13.4 mg | 89% |
Norwegian Salmon Oil▴ | 2.5 g | † |
Total Omega-3 Fatty Acids☆ | 700 mg | † |
EPA (Eicosapentaenoic Acid) | 250 mg | † |
DHA (Docosahexaenoic Acid) | 230 mg | † |
Omega-6 Fatty Acids (Linoleic Acid, Eicosadienoic Acid, Gamma-linolenic Acid, Dihomo-gamma-linolenic Acid) | 200 mg | † |
Omega-7 Fatty Acids (Palmitoleic Acid) | 40 mg | † |
Omega-9 Fatty Acids (Oleic Acid, Eicosenoic Acid, Nervonic Acid) | 600 mg | † |
Astaxanthin | 4 mcg | † |
**Percent Daily Values are based on a 2,000 calorie diet. †Daily Value (DV) not established. ☆Reported as triglycerides. ▴Contains up to 30% anchovy, sardine and mackerel oils for higher EPA and DHA potency. |