Enzymedica, GI Recovery Drink Mix, 30 Servings
- Helps Repair & Reset Your Digestion
- Improves Digestive Performance After Antibiotics or Other Upsets
- Powerful Prebiotics Boost the Microbiome
- Non GMO
- Dietary Supplement
- 30 Servings
"The digestive system is core to our health. When it has been assaulted with antibiotics or other aggressive medications, it is important to restore its normal function quickly".
Dr. Michael Murray
Author of over 30 books on the healing power of nature
L-Glutamine gives fuel for cells along the GI tract, promoting energy, gut function, and muscle growth to support recovery from digestive upsets.
50 superfoods flood the microbiome with nourishment to help reset and bring balance to your digestive system.
Mix 1 tablespoon of powder with 8 oz of cold water. Drink once daily. Consult with a physician prior to use if pregnant or nursing.
Natural kiwi flavor, citric acid, reb a (stevia extract).
Contains No: Gluten, milk, casein, soy, egg, artificial colors or flavors.
Keep closed in dry place; avoid excessive heat.
Do not use if safety seal is broken or missing.
Enzymedica does not use ingredients produced using biotechnology.
Please keep out of reach of children.
|Serving Size: 1 Tbsp (7 grams)|
|Servings Per Container: 30|
|Amount Per Serving||%Daily Value†|
|Total Carbohydrate||4 g||1%|
|Dietary Fiber||3 g||11%|
|Vitamin C (from mixed ascorbates)||132 mg||150%|
|Niacin (Vitamin B3) (as niacinamide ascorbate)||1 mg||6%|
|Sunfiber Guar Fiber||2.0 g||**|
|Tapioca Fiber||640 mg||**|
|Galacto-oligosaccharides (GOS)||470 mg||**|
|Organic Gum Acacia||425 mg||**|
|Ohtaka Superfood Blend |
(carrot, brown rice, grape, apple, daikon radish, cabbage, celery,
cucumber, banana, onion, burdock, spinach, pear, orange peel, tomato,
sweet pepper, bean sprout, eggplant, lotus rhizome, pumpkin,
shiitake mushroom, ginger, lettuce, garlic trefoil, udo, asparagus,
bamboo grass, clover, kombu, coltsfoot, dandelion, plantain, pea sprout,
Japanese cedar, parsley, turnip, pineapple, strawberry, knotweed,
chive, Chinese cabbage, enokitake mushroom, garland chrysanthemum,
mugwort, oriental celery, leek, todor fir, green perilla, wakame)
|Isomalto-oligosaccharides (IMO)||340 mg||**|
|Organic Fermented Barley Grass||210 mg||**|
|†Percent Daily Values are based on a 2,000 calorie diet. |
**Daily Value not established