Description
Nutritional Frontiers uses New Zealand green-lipped mussel (Perna canaliculus), an edible species of shellfish, to make its Green Lipped Mussel supplement. This mussel contains a number of beneficial compounds, including amino acids, chelated minerals, chondroitin sulfates, hyaluronic acid, naturally occurring glucosamine, and omega-3, -6 and -9 fatty acids. These are considered key building blocks for the structural integrity of the joints, ligaments and tendons.
Alfalfa leaf has been used for centuries for its natural health benefits related to joint and connective tissue pain, swelling and stiffness. Cinnamon, which has a similar history, is often used for promoting a healthy internal response.
Green Lipped Mussel Product Details
- A shellfish formula
- 1,000mg green-lipped mussel per serving
- 200mg alfalfa leaf per serving
- 2mg cinnamon oil per serving
- Seeks to provide support for the normal function of joints and connective tissue
- Made to cGMP standards
- Purity guaranteed
- 90 vegetarian capsules
If you're looking for a professional supplement that is designed to help support the normal function of your joints, ligaments and tendons, consider Nutritional Frontiers' Green Lipped Mussel. Experience the potential benefits for yourself!
Supplement Facts:
Serving Size: 2 Capsules
Amount Per Serving:
Perna canaliculus (Green-Lipped Mussel) 1000 mg
Alfalfa Leaf 200 mg
Cinnamon Oil 2 mg
Other Ingredients: Gelatin
Recommended Use:
Adults: As a dietary supplement, take 2 capsule with each meal until results occur, then reduce to 1 capsule with meals, 3 times daily, or as directed by your healthcare practitioner.
Warning:
If you are pregnant or nursing, please consult your healthcare professional before using this product. Keep out of the reach of children.